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Allergens

Allergen Information

St Philomena's is a NUT FREE school.

Although all of our food is prepared in our nut free kitchen, food is prepared where other allergens are present. Our menu descriptions do not include all ingredients, so if your daughter has a food allergy, she must inform the Dining Hall staff before purchasing food. Our Dining Hall Team can inform her if the food offered contains any of the following allergens: gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seed, sulphur dioxide, lupin, molluscs. The Dining Hall staff have all received food hygiene and allergen training they make every effort to limit the cross-contamination of allergens, however please be aware that our food is prepared and stored in an environment with products containing allergens. Therefore the complete elimination of allergens cannot be guaranteed.

The schools Allergen Statement is contained within the schools Health and Safety Policy

Parents must inform the school when they are aware of any allergy their daughter has. If your daughter has been prescribed an EpiPen or other medication for the treatment to an allergic reaction, please ensure the school is aware and the medication is deposited at Reception.